Japanese Village Steak Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a super tasty sauce from the restaurant in Victoria BC. Coveted by many, few if any know the exact ingredients. This is a very close replica of the famous sauce that smothers your rice and steak. Ingredients:
2/3 cup sesame seeds |
4 tsp english mustard powder |
1 1/3 cups soy sauce |
1 1/3 cups vegetable oil |
2 tsp fresh garlic, minced |
1 cup chopped onion |
1/4 cup cream |
Directions:
1. Prepare the mustard according to the instructions on the box (the mixture should be very creamy).
2. Let stand for at least 10 minutes. Bake the sesame seeds on a cookie sheet until golden brown.
3. Mix the mustard with the soy sauce, cream and the vegetable oil, place in blender.
4. Add the garlic and onion.
5. Blend until smooth and creamy.
6. Can be frozen or kept in the fridge until consumed!
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