Directions:
- Preheat the grill to hot. Beat the eggs lightly in a small bowl, add 1 tablespoon water and the nori. Season with salt and pepper. Heat and grease a 20cm omelette pan. Pour in the egg mixture to make a thin omelette. When lightly browned underneath, place under the grill to set the top, without colouring. Turn out onto a board and leave to cool. Cut the omelette into thin strips.
- To make the dressing, put the olive oil, vinegar and soy sauce in a small bowl. Whisk gently to combine with a small wire whisk or a fork.
- Put the spinach leaves, onion, daikon, cucumber, pickled ginger, toasted sesame seeds and omelette strips in a large serving bowl. Add the dressing and toss the salad gently to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.98 Kcal (1021 kJ) | ||
| Calories from fat | 202.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 284.77mg | 12% | |
| Potassium | 114.46mg | 2% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.34 Kcal (998 kJ) | ||
| Calories from fat | 197.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 35% | |
|---|---|---|---|
| Cholesterol | 79.95mg | 27% | |
| Sodium | 278.19mg | 12% | |
| Potassium | 111.82mg | 2% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 55.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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