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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I love this stuff!!! Kind of an east meets west style salad dressing. Very easy to make in a mini food processor. Feel free to substitute with a low fat mayo. This would also be great over chicken or fish. My 2 y.o. loves this! Ingredients:
1 cup mayonnaise |
1/4 cup soy sauce |
1/2 tablespoon minced garlic |
1/4 teaspoon dried powdered ginger |
1/3 cup rice wine vinegar |
1/4 cup sesame oil |
1/4 cup milk |
Directions:
1. Place all ingredients in a mini food processor and blend until well incorporated.
2. This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.
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