Roasted Citrus-Soy Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Combine the orange juice, soy sauce, garlic, sriracha, rice wine vinegar and sesame oil in a small bowl. Place the chicken wings in a self-sealing freezer bag and add the marinade. Press out all the air, seal and refrigerate for 6 to 24 hours, turning once or twice to ensure even flavor.
Preheat the oven to 450°F Line a rimmed baking sheet with aluminum foil and spray with nonstick spray. Arrange the chicken wings in a single layer, skin side down. Discard the remaining marinade.
Roast the wings for 15 minutes, then turn skin side up. Baste with any juices that may have accumulated in the pan and roast for an additional 10 to 15 minutes, until the skin is golden and crisp and the chicken is cooked through.
Serve with sweet chili sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.99 Kcal (1578 kJ)
Calories from fat	217.76 Kcal
		% Daily Value*
Total Fat	24.2g	37%
Cholesterol	190.47mg	63%
Sodium	1483.53mg	62%
Potassium	351.64mg	7%
Total Carbs	7.81g	3%
Sugars	5.2g	21%
Dietary Fiber	1.62g	6%
Protein	31.49g	63%
Vitamin C	12.3mg	21%
Iron	3.2mg	18%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	195.37 Kcal (818 kJ)
Calories from fat	112.85 Kcal
		% Daily Value*
Total Fat	12.54g	37%
Cholesterol	98.71mg	63%
Sodium	768.8mg	62%
Potassium	182.23mg	7%
Total Carbs	4.04g	3%
Sugars	2.69g	21%
Dietary Fiber	0.84g	6%
Protein	16.32g	63%
Vitamin C	6.4mg	21%
Iron	1.7mg	18%
Calcium	25mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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