Japanese Fruit Salad With Mint and Coffee Recipe

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Japanese Fruit Salad With Mint and Coffee
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Ingredients
10
Count
Nutrition
79
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Put all the fruit in a large, beautiful & transparent glass bowl.
  2. Pour lychee juice over it.
  3. In a food processor, put the mint,coffee granules and the boiling water.
  4. Blend until smooth.
  5. Add cream and blend again for a minute.
  6. This is your coffee sauce that is now ready.
  7. Serve the salad chilled with this coffee sauce as a separate dip.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.47 Kcal (333 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 0.53mg 0%
Sodium 1.33mg 0%
Potassium 243.71mg 5%
Total Carbs 19.49g 6%
Sugars 13.47g 54%
Dietary Fiber 3.82g 15%
Protein 0.84g 2%
Vitamin C 21.1mg 35%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 42.53 Kcal (178 kJ)
Calories from fat 2.57 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 0.28mg 0%
Sodium 0.71mg 0%
Potassium 130.43mg 5%
Total Carbs 10.43g 6%
Sugars 7.21g 54%
Dietary Fiber 2.05g 15%
Protein 0.45g 2%
Vitamin C 11.3mg 35%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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