Mocha Caramel Fondue Recipe

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Ingredients:

Serving

14 oz caramels , paper wrappers removed
1/4 cup heavy cream
1/4 cup strong espresso
3 oz bittersweet chocolate, chopped
pear, chunks
peach, chunks
strawberry
grapes , large
banana, sliced 2-inch
tart green apple
10 whole marshmallows
10 pretzels
1/2 lb cake , chunked (may substitute angel food )
10 butter cookies

Directions:

Gently heat caramels, cream, coffee, and chocolate in the top of a double-boiler over simmering, but not boiling water.
Stir constantly until smooth.
Next transfer the toffee mixture to a fondue pot, keep warm and serve with an assortment of fruits, marshmallows, pretzels, cake chunks and cookies.
Enjoy, enjoy, enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781 Kcal (3270 kJ)
Calories from fat	130.93 Kcal
		% Daily Value*
Total Fat	14.55g	22%
Cholesterol	17.98mg	6%
Sodium	1297.26mg	54%
Potassium	256.36mg	5%
Total Carbs	150.92g	50%
Sugars	43.68g	175%
Dietary Fiber	2.7g	11%
Protein	14.35g	29%
Iron	5.5mg	31%
Calcium	146.8mg	15%

Amount Per 100 g
Calories	351.32 Kcal (1471 kJ)
Calories from fat	58.9 Kcal
		% Daily Value*
Total Fat	6.54g	22%
Cholesterol	8.09mg	6%
Sodium	583.55mg	54%
Potassium	115.32mg	5%
Total Carbs	67.89g	50%
Sugars	19.65g	175%
Dietary Fiber	1.21g	11%
Protein	6.46g	29%
Iron	2.5mg	31%
Calcium	66mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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