Directions:
- Whisk the eggs and buttermilk together in a medium bowl and set aside.
- In a shallow pan combine the lemon zest, cayenne pepper, Old Bay Seasoning and flour; set aside.
- Heat your oil over medium heat in a heavy frying pan, cast iron works great.
- Dry tomato slices off with paper towels. Then dip in flour and shake off the excess; dip in egg wash letting the excess drip off. Press into the bread crumbs getting them well coated.
- Fry tomato slices about 1 minute per side until golden brown. Drain on paper towels and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.95 Kcal (6255 kJ) | ||
| Calories from fat | 1340.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.97g | 229% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 276.92mg | 12% | |
| Potassium | 362.68mg | 8% | |
| Total Carbs | 44.21g | 15% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 3.3mg | 18% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 357.81 Kcal (1498 kJ) | ||
| Calories from fat | 321.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 229% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 10% | |
| Sodium | 66.32mg | 12% | |
| Potassium | 86.86mg | 8% | |
| Total Carbs | 10.59g | 15% | |
| Sugars | 1.45g | 24% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 1.96g | 16% | |
| Vitamin C | 8.5mg | 59% | |
| Iron | 0.8mg | 18% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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