Directions:
- Preheat oven to 350°F Place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven. Grease a 1 quart (4 cup) souffle dish.
- In a large bowl, whisk together sugar, flour and salt. Add in egg yolks, lemon juice, lemon zest, milk and vanilla and whisk thoroughly. In a medium bowl, beat egg whites to soft peaks. Stir egg whites gently into lemon mixture, until well combined.
- Pour mixture into prepared souffle dish and gently place in water bath.
- Bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.43 Kcal (835 kJ) | ||
| Calories from fat | 24.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 28% | |
| Sodium | 195.57mg | 8% | |
| Potassium | 126.13mg | 3% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 24.69g | 99% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166 Kcal (695 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 69.82mg | 28% | |
| Sodium | 162.8mg | 8% | |
| Potassium | 104.99mg | 3% | |
| Total Carbs | 31.5g | 13% | |
| Sugars | 20.55g | 99% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.7g | 11% | |
| Vitamin C | 5mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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