Japanese Firecracker Teriyaki Sauce Recipe

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Japanese Firecracker Teriyaki Sauce
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Ingredients
10
Count
Nutrition
142
Calories
Total time
8
Minutes
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Ingredients:

  • 1/4 cup soy sauce
  • 1 cup water
  • 2 medium fresh garlic cloves
  • 1/3 cup packed brown sugar
  • 2 tbsp honey
  • 2 tbsp cornstarch
  • 1/4 cup cold water
  • 1 tbsp sesame seeds (optional)
  • 1/4 tsp togarishi pepper (optional)

Directions:

  1. Mix all but sesame seeds. togarishi, cornstarch and 1/4c water in a sauce pan and begin heating.
  2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
  3. Heat until sauce thickens to desired thickness.
  4. Add togarishi and sesame seeds (can substitute dash of ground red pepper if togarishi unavailable - they have several blends of togarishi at most Asian Markets and all Japanese Grocers). Leave out togarishi/peppers if desired.
  5. Add water to thin if too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.46 Kcal (596 kJ)
Calories from fat 10.31 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 1012.54mg 42%
Potassium 86.47mg 2%
Total Carbs 32.22g 11%
Sugars 26.6g 106%
Dietary Fiber 0.53g 2%
Protein 2.48g 5%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 110.48 Kcal (463 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 2%
Sodium 785.22mg 42%
Potassium 67.05mg 2%
Total Carbs 24.99g 11%
Sugars 20.63g 106%
Dietary Fiber 0.41g 2%
Protein 1.93g 5%
Vitamin C 0.5mg 1%
Iron 0.7mg 5%
Calcium 39.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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