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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 36 |
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I have never had wings that taste as good as these and this is the only recipe I use to make wings with. My girlfriend Betty gave me this recipe and she got it from her neighbor so it's starting to get around. Everyone that I have served these to absolutely loves them and goes well with a nice rice dish. Great for a large crowd and tastes good warmed up if there are any left overs. Ingredients:
3 lbs chicken wings (divide into 4 batches) |
1 beaten egg |
1 cup flour |
1 cup butter (do not use margarine and divide into 4 batches) |
3 tablespoons soya sauce |
3 tablespoons water |
1 cup white sugar |
1/2 cup vinegar |
1 teaspoon accent seasoning |
1/2 teaspoon salt |
Directions:
1. Cut wings in half and divide into 4 batches.
2. Dip in slightly beaten egg and then in flour.
3. Divide the butter into 4 batches.
4. Melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10 non stick frying pan.
5. Fry the wings in butter on medium heat until a deep brown and crisp.
6. Continue with the next 3 batches and then put wings in a shallow roasting pan and pour sauce over top of wings.
7. Bake at 350 for 1/2 hour.
8. Spoon sauce over wings during cooking.
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