Directions:
- Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, and shake vigorously to mix ingredients. Add salmon steaks, squeeze out excess air, and seal. Refrigerate, turning frequently to keep all sides in contact with the liquid, for no less than 2 hours.
- Preheat an outdoor grill for medium high heat.
- Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade. Serve with parsley garnish and lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.18 Kcal (2542 kJ) | ||
| Calories from fat | 306.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 4152.14mg | 173% | |
| Potassium | 252.28mg | 5% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 51.64g | 103% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 81.5mg | 453% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.09 Kcal (695 kJ) | ||
| Calories from fat | 83.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 52% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 47% | |
| Sodium | 1135.78mg | 173% | |
| Potassium | 69.01mg | 5% | |
| Total Carbs | 2.75g | 3% | |
| Sugars | 0.89g | 13% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 14.13g | 103% | |
| Vitamin C | 8.8mg | 53% | |
| Iron | 22.3mg | 453% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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