Japanese Basic Tempura Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
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I got this recipe from and it's the best that I've tried so far. *Daikon gives it the taste that I was looking for. I suggest that you don't leave it out. Ingredients:
1 cup dashi stock |
1/4 cup mirin |
1/4 cup soy sauce |
1/2 tablespoon sugar |
1/4 cup grated daikon radish (optional) |
Directions:
1. Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.
2. Bring to a boil on medium heat.
3. Stop the heat and let it cool.
4. Serve into individual small bowls.
5. Add grated daikon.
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