Directions:
- Par boil the potatoes and slice them into thin slices.
- Thinly slice the onions.
- Butter a 9x13-inch glass pan.
- Layer potatoes, onions, Swiss cheese, slices of margarine, and sprinkle with salt and pepper.
- Repeat.
- Add 2 chicken bouillon cubes to 1 cup of boiling water. Let it dissolve.
- Pour the bouillon cube liquid into the pan.
- Sprinkle the top with the parmesan cheese.
- Cover the pan with foil.
- Bake it at 350°F for 50 minutes, then take the foil off and bake it for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.92 Kcal (1218 kJ) | ||
| Calories from fat | 166.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 12% | |
| Sodium | 419.18mg | 17% | |
| Potassium | 307.93mg | 7% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 385.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 184.16 Kcal (771 kJ) | ||
| Calories from fat | 105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 28% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 12% | |
| Sodium | 265.35mg | 17% | |
| Potassium | 194.92mg | 7% | |
| Total Carbs | 11.55g | 6% | |
| Sugars | 2.46g | 16% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 8.62g | 27% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.5mg | 5% | |
| Calcium | 244.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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