Directions:
- Saute onions and celery in butter and set aside.
- Sprinkle sage, salt and pepper on bread cubes in a bowl.
- Pour onion and celery mixture over bread.
- Add half the can of chicken soup and mix well, then form balls.
- Grease a 9 X 13 inch baking dish.
- Place balls in dish.
- Combine remaining soup with water and spoon half of this over the balls.
- Cover and bake at 350 degrees F. for 30 minutes.
- Uncover and spoon rest of soup and water mix over the balls and continue baking for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.2 Kcal (788 kJ) | ||
| Calories from fat | 167.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 62.02mg | 3% | |
| Potassium | 109.49mg | 2% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 189.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 29% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 69.94mg | 3% | |
| Potassium | 123.47mg | 2% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 52.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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