Jan's Roasted Potatoes Recipe

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Jan's Roasted Potatoes
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Ingredients:

Directions:

  1. Place potatoes on a baking sheet. Drizzle with butter; sprinkle with salt and pepper.
  2. Bake potatoes at 350° for 1 hour, turning every 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.4 Kcal (1262 kJ)
Calories from fat 77.79 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 22.9mg 8%
Sodium 725.66mg 30%
Potassium 886.52mg 19%
Total Carbs 52.37g 17%
Sugars 10.41g 42%
Dietary Fiber 7.94g 32%
Protein 5.36g 11%
Vitamin C 5.2mg 9%
Vitamin A 2.7mg 90%
Iron 2.7mg 15%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 110.52 Kcal (463 kJ)
Calories from fat 28.52 Kcal
% Daily Value*
Total Fat 3.17g 13%
Cholesterol 8.4mg 8%
Sodium 266.08mg 30%
Potassium 325.06mg 19%
Total Carbs 19.2g 17%
Sugars 3.82g 42%
Dietary Fiber 2.91g 32%
Protein 1.97g 11%
Vitamin C 1.9mg 9%
Vitamin A 1mg 90%
Iron 1mg 15%
Calcium 30.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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