Directions:
- Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
- In a bowl, roughly smash up the potatoes with the soft butter and seasoning. Divide the mixture into two and form the potatoes into two triangular patties roughly the same size as the recesses in your sandwich toaster. Press the patties together well.
- Place the hash browns into the toaster, close the lid and cook for 9 minutes until crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.27 Kcal (123 kJ) | ||
| Calories from fat | 15.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 9.4mg | 0% | |
| Potassium | 56.67mg | 1% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.11 Kcal (654 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 3% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 1% | |
| Sodium | 50.11mg | 0% | |
| Potassium | 302.22mg | 1% | |
| Total Carbs | 17.78g | 1% | |
| Sugars | 3.56g | 3% | |
| Dietary Fiber | 2.67g | 2% | |
| Protein | 1.89g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 1mg | 6% | |
| Iron | 0.9mg | 1% | |
| Calcium | 29.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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