Directions:
- ) Combine flour, sugar, cocoa, baking soda, baking powder, and salt into a large mixer bowl.
- ) Add eggs, coffee, buttermilk, oil and vanilla.
- ) Beat at medium speed on mixer for approx. 2 minutes...batter will be thin.
- ) Pour into a greased and floured 9-inch X 13-inch pan OR two greased and floured 9-inch cake pans.
- ) Bake at 350 degrees for about 35 to 40 minutes in 9 X 12 pan; 30 to 40 minutes for cake pans.
- ) Combine frosting ingredients, using a hand mixer or stand mixer. Spread on cooled cake(s).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.61 Kcal (5136 kJ) | ||
| Calories from fat | 605.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.24g | 103% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 1558.88mg | 65% | |
| Potassium | 2435.03mg | 52% | |
| Total Carbs | 151.17g | 50% | |
| Sugars | 103.03g | 412% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 11.72g | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 420.63 Kcal (1761 kJ) | ||
| Calories from fat | 207.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 103% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 11% | |
| Sodium | 534.58mg | 65% | |
| Potassium | 835.03mg | 52% | |
| Total Carbs | 51.84g | 50% | |
| Sugars | 35.33g | 412% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 4.02g | 23% | |
| Iron | 0.2mg | 3% | |
| Calcium | 48.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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