Jan's Chocolate Cake (My Fav) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 cup(s) sugar |
1 3/4 cup(s) flour measure after sifting |
2 teaspoon(s) baking soda |
2 teaspoon(s) baking powder |
1 teaspoon(s) salt |
2 eggs room temperature |
1 cup(s) strong black coffee cooled |
1/2 cup(s) buttermilk room temp |
1/2 cup(s) vegetable oil |
1 teaspoon(s) vanilla |
1/2 cup(s) margarine softened |
2 ounce(s) unsweetened chocolate melted and cooled |
3 cup(s) powdered sugar |
3 tablespoon(s) milk more, if needed |
1 teaspoon(s) almond flavoring |
Directions:
1. ) Combine flour, sugar, cocoa, baking soda, baking powder, and salt into a large mixer bowl.
2. ) Add eggs, coffee, buttermilk, oil and vanilla.
3. ) Beat at medium speed on mixer for approx. 2 minutes...batter will be thin.
4. ) Pour into a greased and floured 9-inch X 13-inch pan OR two greased and floured 9-inch cake pans.
5. ) Bake at 350 degrees for about 35 to 40 minutes in 9 X 12 pan; 30 to 40 minutes for cake pans.
6. ) Combine frosting ingredients, using a hand mixer or stand mixer. Spread on cooled cake(s).
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