Directions:
- Heat oil in a large skillet over medium high heat. Add parsley, onions, and salt and pepper as you like, stir often til onions are softened and browned (10 minutes or so).
- Add wine, vinegar, tomato paste, oregano, pepper flakes, and garlic and continue cooking stirring occasionally until it reduces a bit to a lovely glaze (about 4-5 minutes).
- Stir in the tomatoes with the liquid and bring sauce to a boil. Lower heat to medium low and simmer uncovered stirring every now and then til it thickens a little (about 8-10 minutes).
- If everyone likes olives, you can add about 1/3 cup of black Sicilian olives at this point or you can set them on the table for people to add as a topping - ditto with pine nuts.
- Stir in the raisins and simmer a minute or so and serve with broccoli, fried cheese, ravioli, baked potatoes, etc.....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.15 Kcal (4058 kJ) | ||
| Calories from fat | 485.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.96g | 83% | |
|---|---|---|---|
| Sodium | 1591.64mg | 66% | |
| Potassium | 2914.48mg | 62% | |
| Total Carbs | 97.84g | 33% | |
| Sugars | 64.47g | 258% | |
| Dietary Fiber | 16.27g | 65% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 145.7mg | 243% | |
| Iron | 2.9mg | 16% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 76.65 Kcal (321 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 83% | |
|---|---|---|---|
| Sodium | 125.87mg | 66% | |
| Potassium | 230.49mg | 62% | |
| Total Carbs | 7.74g | 33% | |
| Sugars | 5.1g | 258% | |
| Dietary Fiber | 1.29g | 65% | |
| Protein | 1.03g | 26% | |
| Vitamin C | 11.5mg | 243% | |
| Iron | 0.2mg | 16% | |
| Calcium | 18.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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