Janice's Bacon Chicken Liver Appetizer Recipe

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Janice's Bacon Chicken Liver Appetizer
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Ingredients
4
Count
Nutrition
445
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Clean chicken livers and cut into good size bites (usually in half).
  2. Cover chicken livers with bread crumbs.
  3. Cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.
  4. Place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).
  5. When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.91 Kcal (1863 kJ)
Calories from fat 286.02 Kcal
% Daily Value*
Total Fat 31.78g 49%
Cholesterol 337.32mg 112%
Sodium 1013.85mg 42%
Potassium 169.43mg 4%
Total Carbs 13.51g 5%
Sugars 1.04g 4%
Dietary Fiber 0.39g 2%
Protein 24.45g 49%
Vitamin C 7.6mg 13%
Iron 7.4mg 41%
Calcium 316.3mg 32%
Amount Per 100 g
Calories 250.53 Kcal (1049 kJ)
Calories from fat 161.06 Kcal
% Daily Value*
Total Fat 17.9g 49%
Cholesterol 189.95mg 112%
Sodium 570.9mg 42%
Potassium 95.41mg 4%
Total Carbs 7.61g 5%
Sugars 0.58g 4%
Dietary Fiber 0.22g 2%
Protein 13.77g 49%
Vitamin C 4.3mg 13%
Iron 4.2mg 41%
Calcium 178.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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