Directions:
- Puree the whole tomatoes in a blender and set aside.
- Heat olive oil and butter over medium heat and saute garlic and onions until translucent, about 6 minutes or so.
- Add the oregano and red pepper flakes and stir.
- Next add all the tomato products, sugar, basil, salt, fresh ground pepper, stock and water. Stir and bring to a gentle boil.
- Turn heat to low and cover and simmer for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.14 Kcal (294 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 113.58mg | 5% | |
| Potassium | 78.48mg | 2% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.75 Kcal (388 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 10% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 1% | |
| Sodium | 150.18mg | 5% | |
| Potassium | 103.77mg | 2% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 6mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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