James Martins Pomegranate Panna Cotta Recipe

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James Martins Pomegranate Panna Cotta
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Ingredients
10
Count
Nutrition
268
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Method.
  2. For the pana cotta, soak the gelatine leaves in a bowl of cold water until softened and pliable, about 3-4 minutes.
  3. Meanwhile, place the pomegranate juice into a small pan and gently heat, before removing from the heat.
  4. Remove the gelatine from the water, squeezing out any excess liquid, and add the leaves to the hot pomegranate juice. Stir until dissolved.
  5. Meanwhile, place the sugar, orange zest and 350ml/12fl oz of the cream into a saucepan and bring to a simmer, stirring to dissolve all the sugar.
  6. Pour the pomegranate juice into the cream mixture, stirring all the time. Set aside to cool a little.
  7. Place the remaining cream into a bowl and whisk until soft peaks form when the whisk is removed from the bowl.
  8. Fold the whisked cream into the set-aside mixture. Pour the mixture through a sieve into a jug.
  9. Arrange the pomegranate seeds on the base of four dariole moulds or ramekins. Place the moulds on a plate or baking sheet before pouring the mixture into each mould. Leave in the fridge for 1-2 hours, or until set.
  10. For the pomegranate caramel, heat a frying pan until hot, add the orange segments and sear briefly. Remove the orange from the pan and set aside.
  11. Add the pomegranate seeds, sugar and juice to the pan and cook for 2-3 minutes until thickened and the sugar has melted. Return the oranges to the pan and keep warm.
  12. To serve, remove the moulds from the fridge and dip the base of each mould into a bowl of boiled water briefly to help loosen it.
  13. Gently slide a knife around the edge of each pana cotta and turn out onto a plate. Spoon the pomegranate caramel around the side and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.85 Kcal (1121 kJ)
Calories from fat 35.19 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 2.5mg 1%
Sodium 35.72mg 1%
Potassium 432.09mg 9%
Total Carbs 47.55g 16%
Sugars 40.37g 161%
Dietary Fiber 5.7g 23%
Protein 14.87g 30%
Vitamin C 14.8mg 25%
Iron 0.1mg 1%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 78.74 Kcal (330 kJ)
Calories from fat 10.34 Kcal
% Daily Value*
Total Fat 1.15g 6%
Cholesterol 0.73mg 1%
Sodium 10.5mg 1%
Potassium 127.02mg 9%
Total Carbs 13.98g 16%
Sugars 11.87g 161%
Dietary Fiber 1.67g 23%
Protein 4.37g 30%
Vitamin C 4.3mg 25%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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