Rose Cream Recipe

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Rose Cream
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Ingredients
4
Count
Nutrition
49
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Soak the leaves of gelatin for 5 minues, then squeeze out and dissolve in rosewater in a cup, placed in a pan of boiling water.
  2. Gently heat a quarter of the cream, dissolve the sugar and then stir in the gelatin.
  3. When it has dissolved, remove from the heat and add the rest of the cream.
  4. Pour into a wetted mould and chill until it sets.
  5. Tip from the mould and decorate with petals or fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.95 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.94mg 1%
Potassium 1.87mg 0%
Total Carbs 2.47g 1%
Sugars 2.47g 10%
Protein 10.03g 20%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 274.49 Kcal (1149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 139.84mg 1%
Potassium 10.47mg 0%
Total Carbs 13.83g 1%
Sugars 13.83g 10%
Protein 56.26g 20%
Iron 0.7mg 1%
Calcium 36mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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