No-Bake Blueberry Cheesecake (Can Be Gluten-Free) Recipe

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No-Bake Blueberry Cheesecake (Can Be Gluten-Free)
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Ingredients
14
Count
Nutrition
1203
Calories
Total time
75
Minutes
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Ingredients:

  • 180 g biscuits
  • 100 g butter, melted (you may not need this full quantity)
  • 60 ml boiling water (1/4 cup)
  • 3 1/2 tsp gelatin, powder
  • 2 (250 g) packets cream cheese or 2 (250 g) light , at room temperature
  • 125 g caster sugar (1/2 cup)
  • 1/4 cup caster sugar
  • 1 tbsp lemon juice
  • 300 g blueberries (if using frozen-use defrosted berries)
  • 5 tsp cornflour (gf if needed) or 5 tsp cornstarch
  • 1/2 cup water

Directions:

  1. Spray and line a 20 cm springform round pan.
  2. Process biscuits in a food processor until finely crushed. Add 3/4 of the melted butter and mix to combine, If the biscuit mixture is not moist enough - continue to add in more butter.
  3. Press the biscuit crumb in to the base of the prepared pan. Place in the fridge.
  4. Place the boiling water in a bowl and then sprinkle over the gelatine. Stir to dissolve the gelatine and set aside to cool.
  5. Using an electric mixer, beat the softened cream cheese with the caster sugar in a bowl until smooth. Add the cream and beat until well combined.
  6. Add the gelatine mixture and the lemon juice. Beat.
  7. Fold in the 200 grams of berries.
  8. Pour the mixture in the prepared pan and smooth over the surface. Return to the fridge.
  9. Process the remaining berries in a food processor until smooth. Pass through a fine sieve into a small saucepan. Stir in the lemon juice and caster sugar.
  10. Combine the cornflour and cold water in a cup or small bowl. Add to the pan and stir over a medium heat for 2 to 3 minutes or until the mixture boils and thickens. Set aside to cool to room temperature.
  11. Spread the berry topping over the cooled cheesecake. Spread evenly.
  12. Return the cheesecake to the fridge to set.
  13. Cheesecakes generally require at least 4 hours to set fully or leave overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1202.53 Kcal (5035 kJ)
Calories from fat 789.13 Kcal
% Daily Value*
Total Fat 87.68g 135%
Cholesterol 64.2mg 21%
Sodium 585.69mg 24%
Potassium 189.78mg 4%
Total Carbs 86.82g 29%
Sugars 59.68g 239%
Dietary Fiber 2.95g 12%
Protein 15.7g 31%
Vitamin C 15.5mg 26%
Vitamin A 0.3mg 8%
Iron 0.9mg 5%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 264.72 Kcal (1108 kJ)
Calories from fat 173.72 Kcal
% Daily Value*
Total Fat 19.3g 135%
Cholesterol 14.13mg 21%
Sodium 128.93mg 24%
Potassium 41.78mg 4%
Total Carbs 19.11g 29%
Sugars 13.14g 239%
Dietary Fiber 0.65g 12%
Protein 3.46g 31%
Vitamin C 3.4mg 26%
Vitamin A 0.1mg 8%
Iron 0.2mg 5%
Calcium 18.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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