Directions:
- In a large skillet, cook bacon until crisp.
- Remove from pan
- Cook onion and pepper in bacon fat for 5 minutes
- Add next 3 ingredients
- Simmer covered for 15 minutes
- Cut shrimp into pieces and add to skillet
- Add ham mixture and heat well
- Thicken with blended cornstarch and water; season with salt and pepper to taste
- Serve over hot rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.37 Kcal (2953 kJ) | ||
| Calories from fat | 424.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.21g | 73% | |
|---|---|---|---|
| Cholesterol | 88.73mg | 30% | |
| Sodium | 13005.03mg | 542% | |
| Potassium | 488.01mg | 10% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 1.8mg | 10% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 279.13 Kcal (1169 kJ) | ||
| Calories from fat | 168.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 73% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 30% | |
| Sodium | 5146.35mg | 542% | |
| Potassium | 193.11mg | 10% | |
| Total Carbs | 17.24g | 15% | |
| Sugars | 4.86g | 49% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 10.52g | 53% | |
| Vitamin C | 8.4mg | 35% | |
| Iron | 0.7mg | 10% | |
| Calcium | 51.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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