Jambalaya Shrimp And Rice |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Jambalaya seems to me to be one of those dishes you can tinker with. So have fun with the meat variations. Omit and add at will and simply Enjoy! Ingredients:
4 slices of bacon, diced |
1 medium onion, minced |
1/2 medium green pepper, diced |
2 c. chicken bouillon |
1/2 c. organic ketchup |
2 t. organic brown sugar |
1 - 10 oz. package of cooked, shelled, deveined and tails removed shrimp(thaw before using) |
1 c. finely diced ham |
2 t. cornstarch |
3 t. cold water |
salt & pepper to taste |
hot, cooked, organic rice |
Directions:
1. In a large skillet, cook bacon until crisp.
2. Remove from pan
3. Cook onion and pepper in bacon fat for 5 minutes
4. Add next 3 ingredients
5. Simmer covered for 15 minutes
6. Cut shrimp into pieces and add to skillet
7. Add ham mixture and heat well
8. Thicken with blended cornstarch and water; season with salt and pepper to taste
9. Serve over hot rice
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