Directions:
- In a large pot of boiling water, cook the spareribs over moderate heat for 25 minutes. Drain and let cool.
- In a food processor, combine the chopped scallions with the garlic, chiles, onion, vegetable oil, soy sauce, Chinese five-spice powder, ground allspice, lime juice, salt and pepper and process the mixture to a paste.
- Set the spareribs on 2 large rimmed baking sheets and spread the jerk paste all over them. Cover and refrigerate overnight. Bring to room temperature before grilling.
- Light a grill. Grill the spareribs over a medium-hot fire, turning them frequently if they are browning too fast, until lightly charred and crisp, about 25 minutes. Transfer the ribs to a cutting board and let rest for 10 minutes. Cut in between the ribs, arrange on a platter and serve.
- Wine Recommendation: A fruity, spicy Zinfandel will stand up to the heat in this dish. Choose one with low levels of oak and alcohol, since fiery spices exaggerate both qualities in a wine. Look for the 1999 Cartlidge & Brown. Or, alternatively, choose a zesty, full-flavored Caribbean beer like Red Stripe to cool down the spices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.65 Kcal (6852 kJ) | ||
| Calories from fat | 1204.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.88g | 206% | |
|---|---|---|---|
| Cholesterol | 423.27mg | 141% | |
| Sodium | 1380.3mg | 58% | |
| Potassium | 1422.93mg | 30% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 81.6g | 163% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 9.7mg | 54% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 267.13 Kcal (1118 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 206% | |
|---|---|---|---|
| Cholesterol | 69.08mg | 141% | |
| Sodium | 225.29mg | 58% | |
| Potassium | 232.25mg | 30% | |
| Total Carbs | 2.23g | 5% | |
| Sugars | 0.2g | 5% | |
| Dietary Fiber | 0.86g | 21% | |
| Protein | 13.32g | 163% | |
| Vitamin C | 1.8mg | 18% | |
| Iron | 1.6mg | 54% | |
| Calcium | 31.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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