Soak salt cod overnight. The next day: Preheat oil to 350 degrees. Boil fish in a heavy bottomed pot for 15 minutes or until the fish is tender. When cool flake the cod fish and remove all small bones. Mix flour and baking powder first and then and add all other ingredients to form a batter. Deep fry fritters using a teaspoon to drop them. Fry until golden brown and drain on paper towels and lightly salt, serve warm with Garlic Chili Lime Mayonnaise
Garlic Chili Lime Mayonnaise:
Combine all ingredients in a bowl and mix thoroughly

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3479.08 Kcal (14566 kJ)
Calories from fat	2092.7 Kcal
		% Daily Value*
Total Fat	232.52g	358%
Cholesterol	118.6mg	40%
Sodium	8102.46mg	338%
Potassium	1226.85mg	26%
Total Carbs	306.15g	102%
Sugars	5.44g	22%
Dietary Fiber	33.79g	135%
Protein	44.07g	88%
Vitamin C	21.1mg	35%
Iron	19.7mg	109%
Calcium	1148.3mg	115%

Amount Per 100 g
Calories	376.83 Kcal (1578 kJ)
Calories from fat	226.67 Kcal
		% Daily Value*
Total Fat	25.19g	358%
Cholesterol	12.85mg	40%
Sodium	877.6mg	338%
Potassium	132.88mg	26%
Total Carbs	33.16g	102%
Sugars	0.59g	22%
Dietary Fiber	3.66g	135%
Protein	4.77g	88%
Vitamin C	2.3mg	35%
Iron	2.1mg	109%
Calcium	124.4mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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