Directions:
- Mix all ingredients except shrimp in large pot, bring to a boil and then reduce heat and simmer (covered) for 20 minutes
- Remove pot from heat and stir in shrimp, making sure they're all covered with the liquid. Let the pot cool for about an hour uncovered, then serve with a little of the cooking liquid
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.92 Kcal (1000 kJ) | ||
| Calories from fat | 129.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 3194.27mg | 133% | |
| Potassium | 96.03mg | 2% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.53 Kcal (400 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 22% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 15% | |
| Sodium | 1277.15mg | 133% | |
| Potassium | 38.39mg | 2% | |
| Total Carbs | 9.01g | 8% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 2.54g | 13% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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