Directions:
- Combine all ingredients in a small bowl.
- Run on fish, chicken or vegetables 1 hour before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.73 Kcal (45 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 583.05mg | 24% | |
| Potassium | 27.03mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.96 Kcal (850 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 0% | |
|---|---|---|---|
| Sodium | 11027.79mg | 24% | |
| Potassium | 511.34mg | 1% | |
| Total Carbs | 49.24g | 1% | |
| Sugars | 14.49g | 3% | |
| Dietary Fiber | 10.03g | 2% | |
| Protein | 4.67g | 0% | |
| Vitamin C | 25.7mg | 2% | |
| Iron | 8.1mg | 2% | |
| Calcium | 291.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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