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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
2 tablespoons onion powder |
2 teaspoons sugar |
2 teaspoons dried leaf thyme |
2 teaspoons salt |
1 1/2 teaspoons ground red pepper or 1 1/2 teaspoons red pepper flakes |
1 teaspoon fresh coarse ground black pepper |
1 teaspoon allspice |
1/4 teaspoon cinnamon |
Directions:
1. Combine all ingredients in a small bowl.
2. Run on fish, chicken or vegetables 1 hour before cooking.
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