Jamaican Black Bean Burgers Recipe

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Jamaican Black Bean Burgers
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a large nonstick skillet over medium heat until hot. Add chopped onion, bell pepper, ginger, and garlic; cook 7 minutes or until tender, stirring occasionally. Add allspice, coriander, salt, and red pepper; cook 1 minute, stirring constantly.
  2. Place the onion mixture, rice, 1/3 cup breadcrumbs, and black beans in a food processor; pulse 15 times or until finely chopped. Divide bean mixture into 4 equal portions, shaping each portion into a 1-inch-thick patty. Place remaining 1/3 cup breadcrumbs in a shallow dish, and dredge patties in breadcrumbs. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Add patties to the pan, and cook for 3 minutes on each side or until browned and crisp.
  3. Spread 1 tablespoon mayonnaise on top half of each bun. Place patties on bottom halves of buns; top each serving with 1 lettuce leaf, 1 onion slice, and top half of bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.32 Kcal (1375 kJ)
Calories from fat 80.1 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 2.4mg 1%
Sodium 462.24mg 19%
Potassium 519.15mg 11%
Total Carbs 42.33g 14%
Sugars 12.02g 48%
Dietary Fiber 10.37g 41%
Protein 9g 18%
Vitamin C 62.5mg 104%
Vitamin A 1.2mg 39%
Iron 22.6mg 126%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 82.82 Kcal (347 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 14%
Cholesterol 0.6mg 1%
Sodium 116.59mg 19%
Potassium 130.95mg 11%
Total Carbs 10.68g 14%
Sugars 3.03g 48%
Dietary Fiber 2.62g 41%
Protein 2.27g 18%
Vitamin C 15.8mg 104%
Vitamin A 0.3mg 39%
Iron 5.7mg 126%
Calcium 46.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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