Directions:
- Cake: Preheat oven to 350 degrees.
- Cream butter. Add dry ingredients, bananas, and buttermilk. Mix slightly. Add eggs and beat at medium speed for 3 minutes.
- Fold in walnuts.
- Pour into a greased and floured 9 x 13-inch pan. Bake for about 35 minutes or until very well browned and toothpick inserted into the center comes out clean. When cool, prepare topping.
- Coconut Topping: Set oven to broil.
- Mix butter, sugar, and milk in a medium saucepan over medium heat, stirring until butter melts.
- Add coconut and walnuts.
- Pour and spread over cooled cake.
- Place under broiler (not too close) and broil for 2 to 3 minutes or just until coconut begins to brown. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.03 Kcal (1641 kJ) | ||
| Calories from fat | 231.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 21% | |
| Sodium | 257.05mg | 11% | |
| Potassium | 202.33mg | 4% | |
| Total Carbs | 36.68g | 12% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 368.4 Kcal (1542 kJ) | ||
| Calories from fat | 217.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 40% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 21% | |
| Sodium | 241.55mg | 11% | |
| Potassium | 190.13mg | 4% | |
| Total Carbs | 34.47g | 12% | |
| Sugars | 14.19g | 60% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 90.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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