Jamaican Rum Cake Recipe

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Jamaican Rum Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Sift together and set aside the flour, baking powder, baking soda and salt.
  3. Cream butter and sugar until it is light and fluffy. Stir in vanilla and eggs, mix well.
  4. Add the lime zest and rum. Stir well to combine.
  5. Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. Mix between additions until well combined.
  6. Grease a bundt cake pan with some butter. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean.
  7. Carefully turn out and cool on a wire rack. Dust with some powdered sugar if desired. You can also sprinkle on some more rum too. Slice and serve when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.19 Kcal (4225 kJ)
Calories from fat 513.96 Kcal
% Daily Value*
Total Fat 57.11g 88%
Cholesterol 259.36mg 86%
Sodium 186.22mg 8%
Potassium 305.87mg 7%
Total Carbs 99.45g 33%
Sugars 50.06g 200%
Dietary Fiber 1.91g 8%
Protein 11.42g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 400.89 Kcal (1678 kJ)
Calories from fat 204.16 Kcal
% Daily Value*
Total Fat 22.68g 88%
Cholesterol 103.03mg 86%
Sodium 73.97mg 8%
Potassium 121.5mg 7%
Total Carbs 39.51g 33%
Sugars 19.89g 200%
Dietary Fiber 0.76g 8%
Protein 4.54g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 0.5mg 8%
Calcium 49.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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