Directions:
- Preheat your oven to 425 degrees.
- In a large bowl or a food processor add the cornmeal, flours, salt, baking powder, sugar.
- Add the butter to the dry ingredients .
- Use a pastry cutter or 30-35 quick pulses of the food processor, blend the mixture until it resembles tiny, sandy pebbles.
- Put mixture into a medium bowl and add 1 1/2 cups of milk.
- Stir with a fork just until everything is combined.
- (You are going to roll out the dough, so if it is too wet, stir in a couple extra tablespoons of flour, if it is too dry stir in an extra tablespoon or two of milk. )
- Don't overwork the dough or tarts will be tough. Stir only as much as you have to.
- Place dough onto a well floured surface.
- Shape into one large mound and roll out until it is about 1/3-inch thick. Pat with more flour if it is sticky.
- Cut dough with a medium cutter (about 2-inches across), then cut half the rounds with a slightly smaller cutter (about 1 1/2-inches) to make the outer edge rings of the tart.
- Brush the large rounds with a bit of egg white (this will give the tarts a golden color).
- Place the outer rings on top, brush with the egg white, and fill with a tablespoon or two of cherry jam.
- Place on a baking sheet and bake for 10-13 minutes (a rimmed baking sheet is important to use because the tarts tend to have a bit of runoff and you want to prevent a mess in your oven).
- Makes about 1 - 2 dozen tarts, depending on the size of your cutters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 5% | |
| Sodium | 319.65mg | 13% | |
| Potassium | 517.25mg | 11% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 10.11g | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 260.43 Kcal (1090 kJ) | ||
| Calories from fat | 89.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 18% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 5% | |
| Sodium | 270.28mg | 13% | |
| Potassium | 437.36mg | 11% | |
| Total Carbs | 36.3g | 14% | |
| Sugars | 4.49g | 21% | |
| Dietary Fiber | 3.24g | 15% | |
| Protein | 8.55g | 20% | |
| Iron | 1.2mg | 8% | |
| Calcium | 137.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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