Directions:
- Pour the flour onto a work surface, to form a mound shape with a hole in the center In the well, add the sugar, butter, eggs, egg yolks, pinch of salt, and grated lemon rind.
- Using a fork, mix the ingredients together with the flour. Sprinkle lightly the work surface with some flour to prevent the dough from sticking to the table. Form it into a ball, cover with plastic wrap, and keep in the refrigerator for about 30 minutes to 1 hour.
- Preheat oven to 350 F (175 C). Remove the dough from the refrigerator. Butter an 11 inches (28 cm) or 2 x (20cm tart pan), with a removable bottom and sprinkle with a small amount of flour.
- Using a rolling pin on a floured surface, flatten the dough into the shape of a disk. Place the disk flat in the pan and with your fingers push it to uniformly cover the bottom of the pan.
- Prick the surface of the pastry evenly with a fork. Place the jam in the center of the pan and use a spoon to spread the jam around uniformly. Sprinkle with the topping and some blanched Almonds. Bake for 40 minutes. Cool completely and decorate with Almonds
- And sifted powder sugar if you desire.
- Topping:
- Ground the Almonds in a food processor till finally ground, add the flour and sugar and mix again. Finally add the diced butter and pulse till the mixture resembles coarse meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.37 Kcal (1320 kJ) | ||
| Calories from fat | 174.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 17% | |
| Sodium | 444.19mg | 19% | |
| Potassium | 87.8mg | 2% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.51g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 460.5 Kcal (1928 kJ) | ||
| Calories from fat | 254.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 30% | |
|---|---|---|---|
| Cholesterol | 75.4mg | 17% | |
| Sodium | 648.61mg | 19% | |
| Potassium | 128.21mg | 2% | |
| Total Carbs | 47.61g | 11% | |
| Sugars | 18.81g | 52% | |
| Dietary Fiber | 3.93g | 11% | |
| Protein | 6.58g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 8% | |
| Calcium | 112mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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