Jalapeño Chicken Poppers Recipe

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Jalapeño Chicken Poppers
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Ingredients
9
Count
Nutrition
192
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix together the chicken, onion, garlic powder, tomato and cream cheese. Season with salt & pepper; mix well.
  2. Mix together the chopped pecans and brown sugar; set aside.
  3. Stuff the cleaned jalapeño halves; pat the stuffing into the peppers with your fingers so it fills the pepper and is slightly curved above the side of the peppers.
  4. Drizzle on the chopped pecans so they are well covered.
  5. Place on an oven-proof pan.
  6. Bake in 375° oven for 15 minutes.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.86 Kcal (803 kJ)
Calories from fat 144.39 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 16.45mg 5%
Sodium 131.88mg 5%
Potassium 287.63mg 6%
Total Carbs 8.81g 3%
Sugars 3.32g 13%
Dietary Fiber 2.25g 9%
Protein 5.49g 11%
Vitamin C 24.4mg 41%
Iron 0.6mg 3%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 172.18 Kcal (721 kJ)
Calories from fat 129.58 Kcal
% Daily Value*
Total Fat 14.4g 25%
Cholesterol 14.77mg 5%
Sodium 118.36mg 5%
Potassium 258.13mg 6%
Total Carbs 7.91g 3%
Sugars 2.98g 13%
Dietary Fiber 2.02g 9%
Protein 4.93g 11%
Vitamin C 21.9mg 41%
Iron 0.6mg 3%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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