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Jalapeño Potato Salad Recipe

Jalapeño Potato Salad Recipe

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Ingredients:

Serving

Directions:

Wash potatoes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and cool slightly. Coarsely chop potatoes, and place in a medium bowl.
Combine onions and remaining 7 ingredients in a small bowl, stirring well. Spoon mixture over potato, and toss gently. Cover and chill at least 3 hours.
Tip: This potato salad will add punch to a meal featuring a mildly flavored meat or sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.07 Kcal (323 kJ)
Calories from fat	14.17 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Cholesterol	3.83mg	1%
Sodium	178.55mg	7%
Potassium	376.77mg	8%
Total Carbs	13.99g	5%
Sugars	1.43g	6%
Dietary Fiber	1.78g	7%
Protein	2.3g	5%
Vitamin C	8mg	13%
Iron	0.8mg	5%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	80.86 Kcal (339 kJ)
Calories from fat	14.87 Kcal
		% Daily Value*
Total Fat	1.65g	2%
Cholesterol	4.02mg	1%
Sodium	187.32mg	7%
Potassium	395.28mg	8%
Total Carbs	14.68g	5%
Sugars	1.5g	6%
Dietary Fiber	1.86g	7%
Protein	2.41g	5%
Vitamin C	8.3mg	13%
Iron	0.9mg	5%
Calcium	25.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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