Jalapeño Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

4 round red potatoes (about 1 pound)

2 tablespoons finely chopped green onions

2 tablespoons minced fresh cilantro

1/4 cup low-fat sour cream

2 tablespoons fat-free mayonnaise

2 teaspoons dijon mustard

2 teaspoons minced seeded jalapeño pepper

1/2 teaspoon black pepper

1/4 teaspoon salt

Directions:

1. Wash potatoes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and cool slightly. Coarsely chop potatoes, and place in a medium bowl.
2. Combine onions and remaining 7 ingredients in a small bowl, stirring well. Spoon mixture over potato, and toss gently. Cover and chill at least 3 hours.
3. Tip: This potato salad will add punch to a meal featuring a mildly flavored meat or sandwich.

By RecipeOfHealth.com