Jalapeno Poppers - Shrimp, Ff Cream Cheese, Turkey Bacon Recipe

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Jalapeno Poppers - Shrimp, Ff Cream Cheese, Turkey Bacon
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Ingredients:

Directions:

  1. Halve jalapeno pepper and remove seeds.
  2. Spread 1 tsp fat free cream cheese inside pepper.
  3. Place 1 medium shrimp on cream cheese.
  4. Wrapper pepper with 1 slice of bacon.
  5. Place toothpick through pepper to hold together.
  6. Broil in oven until bacon and shrimp are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.34 Kcal (374 kJ)
Calories from fat 48.51 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 17.93mg 6%
Sodium 407.99mg 17%
Potassium 77.59mg 2%
Total Carbs 5.95g 2%
Sugars 0.58g 2%
Dietary Fiber 0.38g 2%
Protein 4.64g 9%
Vitamin C 8.3mg 14%
Iron 0.3mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 238.25 Kcal (998 kJ)
Calories from fat 129.37 Kcal
% Daily Value*
Total Fat 14.37g 8%
Cholesterol 47.82mg 6%
Sodium 1088.08mg 17%
Potassium 206.94mg 2%
Total Carbs 15.88g 2%
Sugars 1.55g 2%
Dietary Fiber 1.01g 2%
Protein 12.37g 9%
Vitamin C 22.2mg 14%
Iron 0.9mg 2%
Calcium 73.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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