Directions:
- Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).
- Place one heaping teaspoon of cream cheese on each pepper half. Place peppers on baking sheet; lined with alumninum foil. Sprinkle with bacon and cheddar cheese.
- Bake at 350 degrees for 20-25 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.15 Kcal (2366 kJ) | ||
| Calories from fat | 394.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Cholesterol | 148.96mg | 50% | |
| Sodium | 2536.64mg | 106% | |
| Potassium | 546.97mg | 12% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 36.93g | 74% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 2.2mg | 12% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 309.93 Kcal (1298 kJ) | ||
| Calories from fat | 216.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 67% | |
|---|---|---|---|
| Cholesterol | 81.69mg | 50% | |
| Sodium | 1391.09mg | 106% | |
| Potassium | 299.96mg | 12% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 1.32g | 10% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 20.25g | 74% | |
| Vitamin C | 22.8mg | 69% | |
| Iron | 1.2mg | 12% | |
| Calcium | 87.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
