Directions:
- Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
- Shape the mixture into 12 thin patties, each about 4 inches in diameter.
- Mix the cream cheese, ancho chile powder, cumin, dried onion, and minced jalapeño.
- Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
- Cover each patty with one of the remaining 6 patties, sealing the edges well.
- Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
- Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
- High-carb serving: eat with a bun and other condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.57 Kcal (1518 kJ) | ||
| Calories from fat | 235.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 114.51mg | 38% | |
| Sodium | 385.84mg | 16% | |
| Potassium | 510.15mg | 11% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.36 Kcal (860 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 40% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 38% | |
| Sodium | 218.54mg | 16% | |
| Potassium | 288.94mg | 11% | |
| Total Carbs | 1.49g | 1% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 17.02g | 60% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 18% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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