Jalapeno Pesto Recipe

Posted by
Rate It!
Jalapeno Pesto
Add your photo!
Ingredients
7
Count
Nutrition
109
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup walnuts
  • 2 cloves garlic
  • 2 cups packed fresh basil leaves
  • 3/4 cup shredded parmagiano-reggiano cheese
  • 2/3 cup olive oil

Directions:

  1. Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.42 Kcal (458 kJ)
Calories from fat 108.3 Kcal
% Daily Value*
Total Fat 12.03g 19%
Sodium 0.15mg 0%
Potassium 16.08mg 0%
Total Carbs 0.44g 0%
Sugars 0.07g 0%
Dietary Fiber 0.2g 1%
Protein 0.57g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 757.62 Kcal (3172 kJ)
Calories from fat 749.81 Kcal
% Daily Value*
Total Fat 83.31g 19%
Sodium 1.04mg 0%
Potassium 111.36mg 0%
Total Carbs 3.02g 0%
Sugars 0.46g 0%
Dietary Fiber 1.36g 1%
Protein 3.97g 1%
Vitamin C 9.6mg 2%
Iron 0.5mg 0%
Calcium 16.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top