Directions:
- Pre-heat the oven to 325°F
- Chop the chilies, and sprinkle them on the bottom of a 10 pie pan or quiche dish. Top with the cheese and pour over the beaten eggs.
- Bake for 30 minutes. Cool for about 15 minutes and then cut into 1 squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5738.45 Kcal (24026 kJ) | ||
| Calories from fat | 3556.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 395.16g | 608% | |
|---|---|---|---|
| Cholesterol | 99.91mg | 33% | |
| Sodium | 19058.61mg | 794% | |
| Potassium | 30.36mg | 1% | |
| Total Carbs | 356.75g | 119% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 200.93g | 402% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 8013.19 Kcal (33550 kJ) | ||
| Calories from fat | 4966.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 551.8g | 608% | |
|---|---|---|---|
| Cholesterol | 139.52mg | 33% | |
| Sodium | 26613.52mg | 794% | |
| Potassium | 42.39mg | 1% | |
| Total Carbs | 498.17g | 119% | |
| Dietary Fiber | 12.12g | 35% | |
| Protein | 280.58g | 402% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 0.6mg | 2% | |
| Calcium | 185mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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