Directions:
- Cut jalapenos in half lengthwise and remove seeds. Set aside. In a small bowl, beat the cream cheese, feta cheese and syrup until smooth. Spoon into pepper halves.
- Place in two greased 15-in. x 10-in. x 1-in. baking pans. Top with bacon and sprinkle with brown sugar. Bake at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 50 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.16 Kcal (147 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 2% | |
| Sodium | 112.67mg | 5% | |
| Potassium | 44.55mg | 1% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 2% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 2% | |
| Sodium | 665.93mg | 5% | |
| Potassium | 263.3mg | 1% | |
| Total Carbs | 22.81g | 1% | |
| Sugars | 20.86g | 14% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 9.13g | 3% | |
| Vitamin C | 49.2mg | 14% | |
| Iron | 0.6mg | 1% | |
| Calcium | 51.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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