Directions:
- Cut jalapenos in half lengthwise and remove seeds. Set aside. In a small bowl, beat the cream cheese, feta cheese and syrup until smooth. Spoon into pepper halves.
- Place in two greased 15-in. x 10-in. x 1-in. baking pans. Top with bacon and sprinkle with brown sugar. Bake at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 50 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.16 Kcal (147 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 2% | |
| Sodium | 112.67mg | 5% | |
| Potassium | 44.55mg | 1% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 2% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 2% | |
| Sodium | 665.93mg | 5% | |
| Potassium | 263.3mg | 1% | |
| Total Carbs | 22.81g | 1% | |
| Sugars | 20.86g | 14% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 9.13g | 3% | |
| Vitamin C | 49.2mg | 14% | |
| Iron | 0.6mg | 1% | |
| Calcium | 51.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
