Stuffed Jalapenos for the Grill Recipe

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Stuffed Jalapenos for the Grill
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Ingredients
4
Count
Nutrition
169
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat an outdoor grill for high heat. Lightly oil the grate.
  2. In a large skillet over medium heat, cook the sausage until browned. Drain excess grease, and set aside.
  3. Meanwhile, slice the peppers in half lengthwise, and remove and discard the seeds and membrane.
  4. Fill one half of each pepper with cream cheese, and the other half with sausage. Put the pepper halves back together, and wrap with a slice of bacon to hold.
  5. Secure bacon with a toothpick.
  6. Grill peppers for about 15 minutes, turning to ensure even cooking until bacon is crisp, and pepper is toasted.
  7. Let them cool down a bit, then eat 'em.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.75 Kcal (707 kJ)
Calories from fat 115.82 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 41.55mg 14%
Sodium 790.45mg 33%
Potassium 192.94mg 4%
Total Carbs 1.92g 1%
Sugars 0.59g 2%
Dietary Fiber 0.42g 2%
Protein 11.53g 23%
Vitamin C 16.8mg 28%
Iron 0.8mg 4%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 279.86 Kcal (1172 kJ)
Calories from fat 192.08 Kcal
% Daily Value*
Total Fat 21.34g 20%
Cholesterol 68.91mg 14%
Sodium 1310.9mg 33%
Potassium 319.98mg 4%
Total Carbs 3.19g 1%
Sugars 0.98g 2%
Dietary Fiber 0.7g 2%
Protein 19.13g 23%
Vitamin C 27.9mg 28%
Iron 1.3mg 4%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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