Directions:
- Stir together softened butter, pecans, onion, mustard, jalapeño pepper, and garlic in a small bowl. Spread on hot biscuits filled with ham or on a grilled flank steak sandwich, toss with oven-roasted new potatoes, or stir into hot cooked stone-ground grits. Store, covered, in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2228.64 Kcal (9331 kJ) | ||
| Calories from fat | 2191.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.48g | 375% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 538.58mg | 22% | |
| Potassium | 523.62mg | 11% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.3mg | 18% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 575.72 Kcal (2410 kJ) | ||
| Calories from fat | 566.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.9g | 375% | |
|---|---|---|---|
| Cholesterol | 126.08mg | 163% | |
| Sodium | 139.13mg | 22% | |
| Potassium | 135.27mg | 11% | |
| Total Carbs | 4.38g | 6% | |
| Sugars | 1.28g | 20% | |
| Dietary Fiber | 2.39g | 37% | |
| Protein | 3.2g | 25% | |
| Vitamin C | 5.3mg | 34% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.9mg | 18% | |
| Calcium | 38.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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