Directions:
- Put the lime juice, water, sugar, salt, and diced jalapenos into an 8 by 8-inch metal cake pan and stir until the sugar and salt are dissolved. Put the pan in the freezer and stir with a fork every half hour to break up the ice crystals. After 3 to 4 hours, depending on your freezer, the pan will be full of jalapeno ice flakes. Put your shot glasses in the freezer while this is going on.
- To serve, fill a shot glass almost to the top with the jalapeno ice, top with an oyster, and garnish with some diced red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.55 Kcal (1794 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 243mg | 81% | |
| Sodium | 644.46mg | 27% | |
| Potassium | 778.09mg | 17% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 69.07g | 138% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 18mg | 100% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.67 Kcal (547 kJ) | ||
| Calories from fat | 41.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 23% | |
|---|---|---|---|
| Cholesterol | 74.09mg | 81% | |
| Sodium | 196.51mg | 27% | |
| Potassium | 237.25mg | 17% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 21.06g | 138% | |
| Vitamin C | 3.7mg | 20% | |
| Iron | 5.5mg | 100% | |
| Calcium | 4.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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