Directions:
- Preheat the oven to 400°F.
- Combine the marinade ingredients in a 7x11 glass dish.
- Remove the skin and fat from the chicken, place in the marinade and refrigerate for 2 hours.
- Make the accompanyments while the chicken is marinating.
- Remove chicken from the marinade and place in a baking dish.
- Season with salt and pepper, brush the flesh with marinade, sprinkle with parsley and pour into the pan 1/2 cup chicken broth and 1/2 cup marinade.
- Bake the chicken at 400 degrees for 15 minutes.
- Turn setting to broil for about 5 minutes until top is browned.
- Serve with accompanyments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.06 Kcal (2537 kJ) | ||
| Calories from fat | 528.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.7g | 90% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 724.47mg | 30% | |
| Potassium | 124.3mg | 3% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.87 Kcal (1473 kJ) | ||
| Calories from fat | 306.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 90% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 2% | |
| Sodium | 420.62mg | 30% | |
| Potassium | 72.17mg | 3% | |
| Total Carbs | 8.2g | 5% | |
| Sugars | 3.01g | 21% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 11.1mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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