Directions:
- Cut hot pepper in half and remove seeds.
- Drop in boiling water for 30 seconds to blanche.
- Squeeze juice from lime and combine hot peppers and all other ingredients in blender and chop.
- Now put them on high speed to blend all ingredients together.
- Store in an a wide mouth jar and store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.97 Kcal (92 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 196.77mg | 8% | |
| Potassium | 93.7mg | 2% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.82 Kcal (150 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 320.86mg | 8% | |
| Potassium | 152.79mg | 2% | |
| Total Carbs | 7.94g | 2% | |
| Sugars | 4.35g | 11% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 60mg | 61% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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